Description
Shrimp in lobster sauce is a classic Chinese dish featuring tender shrimp in a savory, rich sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup lobster sauce
- 1/4 cup peas
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Stir in peas and lobster sauce.
- Mix cornstarch with water and add to the pan.
- Cook until the sauce thickens.
- Season with salt and serve hot.
Notes
- Serve with steamed rice.
- Adjust the amount of lobster sauce to taste.
- Fresh shrimp gives the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp in lobster sauce, Chinese shrimp dish, lobster sauce recipe