Description
Delicious shrimp and lobster dinner recipes for seafood lovers.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb lobster tails
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic, lemon juice, paprika, salt, and pepper.
- Toss shrimp in the mixture until well coated.
- Place lobster tails on the grill, cut side down, and cook for 5-7 minutes.
- Add shrimp to the grill and cook for 3-4 minutes until pink.
- Remove from grill and let rest for a minute.
- Garnish with fresh parsley and serve.
Notes
- Adjust seasoning according to your taste.
- Serve with rice or a fresh salad.
- For added flavor, marinate shrimp for 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: shrimp and lobster recipes dinners