Description
A creamy and flavorful shrimp and lobster dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup cooked shrimp, chopped
- 1 cup cooked lobster meat, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream.
- Add chopped shrimp, lobster, Parmesan cheese, green onions, garlic powder, and lemon juice.
- Season with salt and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Can be made a day in advance and stored in the refrigerator.
- Adjust seafood quantity based on preference.
- Serve with fresh lemon wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: shrimp and lobster dip, seafood dip, creamy dip, party appetizer