Description
A creamy and rich chowder featuring shrimp and lobster.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb lobster meat, cooked and chopped
- 4 cups seafood stock
- 2 cups heavy cream
- 1 cup diced potatoes
- 1 cup corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a pot, melt butter over medium heat.
- Add onion and garlic, sauté until softened.
- Add potatoes and corn, cook for 5 minutes.
- Pour in seafood stock and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in shrimp and lobster, cook until shrimp are pink.
- Pour in heavy cream, season with salt and pepper.
- Heat through and serve hot.
Notes
- For a thicker chowder, blend some of the potatoes.
- Use fresh seafood for best flavor.
- Adjust seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: shrimp and lobster chowder, seafood chowder, creamy chowder