Description
A rich and creamy shrimp and lobster alfredo dish perfect for seafood lovers.
Ingredients
Scale
- 8 oz fettuccine
- 1 lb shrimp, peeled and deveined
- 1 lb lobster meat, cooked and chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in shrimp and cook until pink.
- Add lobster meat and cook for 2 more minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Toss fettuccine in the sauce until well coated.
- Garnish with chopped parsley before serving.
Notes
- Use fresh seafood for better flavor.
- Adjust seasoning according to your taste.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 220mg
Keywords: shrimp and lobster alfredo, seafood pasta, creamy alfredo