Description
Deliciously buttery shortbread cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Gradually add the flour and salt, mixing until combined.
- Press the dough into a square or rectangular pan.
- Bake for 20-25 minutes until lightly golden.
- Cool before cutting into squares or fingers.
Notes
- Store in an airtight container.
- Can add vanilla extract for flavor.
- For a twist, incorporate chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: shortbread, cookies, dessert, baking