Description
Delicious and buttery shortbread cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and powdered sugar.
- Gradually add flour and salt, mixing until combined.
- Form the dough into a log and wrap in plastic wrap.
- Chill the dough in the refrigerator for 30 minutes.
- Slice the dough into rounds and place on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container.
- Can add vanilla extract for extra flavor.
- Try adding chocolate chips or nuts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: shortbread cookies