Description
This is a classic shortbread cookie recipe that is simple to make and delicious to eat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until smooth.
- Gradually add the flour and salt, mixing until a dough forms.
- Press the dough into a 9-inch square baking dish.
- Bake for 20-25 minutes until lightly golden.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- You can add vanilla extract for extra flavor.
- Chill the dough for 30 minutes for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: shortbread cookie recipe