Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
seasoned crab legs recipe

Seasoned Crab Legs Recipe: 5 Ways to Elevate Flavor


  • Author: Julia marin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious recipe for seasoned crab legs that brings out their natural flavors.


Ingredients

Scale
  • 2 pounds of crab legs
  • 1/4 cup of melted butter
  • 2 tablespoons of Old Bay seasoning
  • 1 tablespoon of lemon juice
  • 1 teaspoon of garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix melted butter, Old Bay seasoning, lemon juice, and garlic powder.
  3. Place crab legs in a baking dish.
  4. Pour the seasoning mixture over the crab legs.
  5. Cover the dish with aluminum foil.
  6. Bake for 25-30 minutes.
  7. Remove from oven and serve hot.

Notes

  • Adjust seasoning to taste.
  • Serve with lemon wedges.
  • For a spicy kick, add cayenne pepper.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: seasoned crab legs recipe