Description
Delicious seasoned crab legs, perfect for a special meal.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 2 tablespoons of lemon juice
- 1 tablespoon of Old Bay seasoning
- 1 teaspoon of garlic powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place crab legs in a baking dish.
- In a bowl, mix melted butter, lemon juice, Old Bay seasoning, garlic powder, and salt.
- Pour the mixture over the crab legs.
- Cover the dish with aluminum foil.
- Bake for 25 minutes.
- Remove from the oven and serve hot.
Notes
- Serve with extra lemon wedges.
- Pair with your favorite dipping sauces.
- Adjust seasoning based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: seasoned crab legs