Description
Seafood stuffed mushrooms inspired by Red Lobster.
Ingredients
Scale
- 1 pound large mushrooms
- 1 cup cooked seafood (shrimp, crab, or lobster)
- 1 cup cream cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 2 tablespoons chopped parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix seafood, cream cheese, breadcrumbs, Parmesan, garlic, parsley, lemon juice, salt, and pepper.
- Stuff each mushroom cap with the seafood mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use fresh seafood for the best flavor.
- Feel free to add more spices to your taste.
- These can be prepared ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: seafood stuffed mushrooms, Red Lobster