Description
A delightful seafood platter featuring a variety of fresh seafood options.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb crab legs
- 1 lb mussels, cleaned
- 1 lb scallops
- 1 lemon, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- Toss shrimp, crab legs, mussels, and scallops in olive oil, garlic, salt, and pepper.
- Arrange seafood on a platter.
- Grill or bake for 10-15 minutes until cooked through.
- Garnish with lemon slices before serving.
Notes
- Serve with cocktail sauce for dipping.
- Adjust seafood types based on availability.
- Pair with white wine for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling or Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 60g
- Cholesterol: 200mg
Keywords: seafood platter, seafood, appetizer, grill