Oh my goodness, let me tell you about my absolute favorite dish: seafood lasagna! It’s this heavenly combination of tender pasta layers filled with a medley of fresh shrimp and succulent scallops, all swimming in a creamy, dreamy sauce. The first time I made it, I couldn’t believe how the flavors came together—it was like a party in my mouth! The richness of the ricotta and mozzarella cheeses perfectly balances the briny sweetness of the seafood, while the marinara sauce adds just the right amount of tang. Seriously, each bite is a comforting hug. Whether it’s a cozy family dinner or a fancy gathering, this seafood lasagna steals the show every time. Trust me, once you try it, you’ll be hooked just like I am!

Ingredients List

Gathering all your ingredients for this seafood lasagna is half the fun! Here’s everything you’ll need to create this delicious dish:

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 2 cups spinach, well-drained
• 3 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Make sure to have everything prepped and ready to go before you start cooking. It makes the process so much smoother and way more enjoyable!

How to Prepare Seafood Lasagna

Preheat and Cook Noodles

First things first, you’ll want to preheat your oven to 375°F (190°C). This is essential for that perfect bubbly finish! While the oven warms up, go ahead and cook the lasagna noodles according to the package instructions. Make sure they’re al dente since they’ll soften a bit more in the oven. It’s all about getting that perfect texture, right?

Prepare the Seafood Mixture

Now, let’s get to the good stuff! In a large pan, heat up the olive oil over medium heat. Once it’s nice and hot, toss in the minced garlic and sauté it until it’s fragrant—about 30 seconds is all you need. Then, add your shrimp and scallops, cooking them until they’re just opaque, which should take about 3-4 minutes. Ooh, that smell is incredible! Next, stir in the spinach and Italian seasoning, and season everything with a pinch of salt and pepper. Cook this mixture for another minute or so until the spinach wilts down. You want all those flavors to meld together beautifully!

Layer the Ingredients

Let’s build this gorgeous lasagna! Start by spreading a thin layer of marinara sauce on the bottom of a baking dish—this keeps everything moist and prevents sticking. Then, lay down 3 lasagna noodles over the sauce. Now, spread a generous layer of ricotta cheese over the noodles, followed by half of your delicious seafood mixture. Sprinkle a layer of mozzarella cheese on top, and repeat the layers until you run out of ingredients, finishing with noodles and a final layer of marinara sauce. Top it all off with the remaining mozzarella and the grated Parmesan cheese, creating that irresistible cheesy crust.

Bake and Serve

Time to bake! Pop your lasagna in the oven and let it bake for 30-35 minutes, until the cheese is all bubbly and golden. Trust me, your kitchen will smell divine! Once it’s out of the oven, let it cool for about 10 minutes before serving. This cooling time helps everything set a bit, making it easier to slice. When you cut into it, you want to see those beautiful layers! Enjoy with a fresh salad or some crusty garlic bread for a meal that will have everyone asking for seconds.

Nutritional Information

Before diving into this delightful seafood lasagna, it’s good to know what you’re getting! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a typical breakdown per serving (1 slice):

• Calories: 450
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 120mg
• Sodium: 800mg
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 5g
• Protein: 30g

This lasagna is packed with protein thanks to the seafood and cheeses, making it a satisfying meal. Enjoy every bite knowing you’ve made a deliciously hearty dish!

Why You’ll Love This Recipe

• Quick Preparation: With just a little prep time, you can have this stunning seafood lasagna ready to pop in the oven!
• Simple Ingredients: Using fresh seafood and everyday pantry staples means you won’t need to hunt for anything fancy—just good, wholesome food!
• Delicious Flavors: The combination of rich cheeses with sweet seafood and zesty marinara creates a flavor explosion that’s simply irresistible.
• Perfect for Any Occasion: Whether it’s a family dinner or a special gathering, this seafood lasagna impresses every time and leaves everyone raving!
• Make Ahead: You can assemble it in advance, pop it in the fridge, and bake it when you’re ready. Talk about a lifesaver!

Tips for Success

Now that you’re ready to dive into making this seafood lasagna, here are some of my top tips to ensure it turns out absolutely perfect:

• Don’t Overcook the Seafood: Keep an eye on your shrimp and scallops! They only need a few minutes in the pan to become perfectly tender. Overcooking will make them rubbery, and nobody wants that in their lasagna!
• Drain Your Spinach Well: Excess moisture can make your lasagna soggy. Make sure to squeeze out any water from the spinach after cooking it. A dry filling will give your lasagna the best texture!
• Layer Wisely: When layering, start with sauce at the bottom and finish with cheese on top. This not only prevents sticking but also creates that gorgeous golden crust we all love!
• Let It Rest: I know it’s tempting to dig in right away, but letting your lasagna sit for about 10 minutes after baking helps the layers set properly. This way, you’ll get those beautiful slices instead of a soupy mess!
• Experiment with Cheeses: While I love the classic ricotta and mozzarella combo, feel free to mix it up! Adding a bit of feta or goat cheese can bring an exciting twist to the flavor profile!

With these tips in your back pocket, you’re all set to make a seafood lasagna that will have everyone begging for the recipe!

Variations of Seafood Lasagna

One of the best things about seafood lasagna is how versatile it can be! Here are a few delightful variations to inspire your culinary creativity:

• Mixed Seafood Medley: Swap out the shrimp and scallops for your favorite seafood combo! Think crab meat, lobster, or even a mix of mussels and clams—whatever tickles your fancy!
• Spicy Kick: Add a pinch of red pepper flakes to the seafood mixture for a bit of heat. It gives the dish a delicious spicy twist that pairs wonderfully with the creamy cheeses.
• Veggie Boost: Incorporate roasted vegetables like zucchini, bell peppers, or mushrooms for added flavor and texture. Just sauté them with the garlic before adding the seafood!
• Alfredo Sauce Swap: For a creamier version, try replacing the marinara sauce with a luscious homemade or store-bought Alfredo sauce. It creates a rich, indulgent dish that’s perfect for special occasions.
• Herb Infusion: Experiment with fresh herbs like basil, dill, or parsley sprinkled between layers for an aromatic touch. It brightens up the flavors and adds a fresh burst with every bite!

Feel free to mix and match these ideas to create a seafood lasagna that’s uniquely yours. The possibilities are endless, and I can’t wait to hear what variations you come up with!

Serving Suggestions

When it comes to serving seafood lasagna, I like to keep it simple yet delicious! Here are a few ideas to elevate your meal and complement that rich, cheesy goodness:

• Fresh Green Salad: A crisp, refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette is the perfect balance to the hearty lasagna. It adds a nice crunch and bright flavors!
• Garlic Bread: You can’t go wrong with warm, buttery garlic bread on the side. It’s perfect for soaking up any leftover marinara sauce and adds that comforting touch to the meal.
• Steamed Vegetables: Lightly steamed asparagus, green beans, or broccoli add a pop of color and nutrition. They’re easy to prepare and provide a lovely contrast to the lasagna’s richness.
• Italian Antipasto Platter: Set out a beautiful platter with cured meats, olives, marinated artichokes, and cheeses. It’s a fun way to start the meal and gets everyone in a festive mood!
• Chilled White Wine: Pair your seafood lasagna with a crisp, chilled white wine like Pinot Grigio or Sauvignon Blanc. The acidity cuts through the richness beautifully and enhances the flavors of the seafood.

These serving suggestions will not only enhance the overall meal experience but also create a delightful dining atmosphere that everyone will enjoy. Trust me, your seafood lasagna deserves a fabulous spread!

Storage & Reheating Instructions

After enjoying your delicious seafood lasagna, you might find yourself with some leftovers (if you’re lucky!). Proper storage is key to keeping the flavors fresh for your next meal. Here’s how to do it:

• Storing Leftovers: Allow the lasagna to cool completely at room temperature before covering it. Once cool, wrap it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It will keep well in the refrigerator for up to 3-4 days.
• Freezing for Later: If you want to save some for a future date, you can freeze individual portions or the whole dish! Just make sure to wrap it securely to prevent freezer burn. It can be frozen for up to 2-3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

Now, let’s talk about reheating. You want to bring that cheesy goodness back to life without drying it out:

• Oven Method: Preheat your oven to 350°F (175°C). Cover the lasagna with foil to retain moisture and bake for about 25-30 minutes, or until heated through. If you want a bubbly top, remove the foil for the last 5-10 minutes!
• Microwave Method: For a quick option, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate, cover it with a damp paper towel, and heat for about 1-2 minutes, checking to see if it’s warmed through. Be careful not to overcook it, as microwaves can dry it out!

By following these storage and reheating tips, you’ll be able to savor your seafood lasagna just like the first time, keeping the flavors vibrant and the texture delicious. Enjoy every last bite!

Seafood Lasagna: 5 Steps to Heavenly Comfort Food

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• Author: Julia marin
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Diet: Pescatarian

Print Recipe

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Description

A delicious seafood lasagna layered with fresh seafood and creamy sauce.

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Ingredients

Scale 1x2x3x

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 2 cups spinach
• 3 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a pan, heat olive oil and sauté garlic until fragrant.
4. Add shrimp and scallops, cooking until opaque.
5. Stir in spinach and Italian seasoning, then season with salt and pepper.
6. In a baking dish, spread a layer of marinara sauce.
7. Layer 3 lasagna noodles over the sauce, then spread ricotta cheese over noodles.
8. Add half of the seafood mixture and a layer of mozzarella cheese.
9. Repeat the layers, finishing with noodles, marinara sauce, and remaining mozzarella and Parmesan cheese on top.
10. Bake for 30-35 minutes until cheese is bubbly and golden.
11. Let it cool for 10 minutes before serving.

Notes

• Use any combination of seafood you like.
• Make sure to drain excess water from spinach.
• Can be made ahead and refrigerated before baking.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg

Keywords: seafood lasagna, seafood recipes, Italian lasagna