Description
A flavorful seafood boil featuring crab legs and shrimp.
Ingredients
Scale
- 2 pounds of crab legs
- 2 pounds of shrimp, peeled and deveined
- 4 quarts of water
- 1/4 cup of seafood seasoning
- 1 lemon, halved
- 4 ears of corn, cut in halves
- 1 pound of baby potatoes
- 1/2 cup of butter
Instructions
- In a large pot, bring water to a boil.
- Add seafood seasoning and lemon halves.
- Add baby potatoes and cook for 10 minutes.
- Add corn and cook for an additional 5 minutes.
- Add crab legs and shrimp, cooking for 3-5 minutes until shrimp are pink.
- Drain the pot and serve with melted butter.
Notes
- Adjust seasoning to taste.
- Use fresh seafood for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 150mg
Keywords: seafood boil, crab legs, shrimp, seafood recipe