Description
A delicious and savory dish perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of diced tomatoes
- 1 cup of sliced mushrooms
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until tender.
- Add diced tomatoes and basil; stir well.
- Combine the cooked pasta with the mixture.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- Customize with your favorite vegetables.
- Pair with a side salad for a complete meal.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: savory valentines day food