Description
Delicious sautéed lobster tail cooked to perfection.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your skillet over medium heat.
- Cut the lobster tails in half lengthwise.
- Melt butter in the skillet.
- Add garlic and sauté until fragrant.
- Place lobster tails cut side down in the skillet.
- Cook for 5-7 minutes until the lobster is opaque.
- Drizzle with lemon juice and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for best taste.
- Adjust cooking time based on the size of the lobster tails.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: sauteed lobster tail, seafood, quick recipe