Description
Sausage stuffed mushrooms are a savory appetizer filled with a mixture of sausage, cheese, and herbs.
Ingredients
Scale
- 12 large mushrooms
- 1 cup Italian sausage, casings removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- In a skillet, cook sausage over medium heat until browned.
- Add garlic and cook for 1 minute.
- In a bowl, combine cooked sausage, cream cheese, Parmesan, breadcrumbs, parsley, and Italian seasoning.
- Season with salt and pepper.
- Stuff each mushroom cap with the sausage mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Use fresh mushrooms for best flavor.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mushroom
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: sausage stuffed mushrooms, appetizer, Italian