Description
A hearty dish featuring sausage and black-eyed peas, perfect for a filling meal.
Ingredients
Scale
- 1 pound sausage
- 2 cups black-eyed peas (cooked)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Brown the sausage in a large pot.
- Add onion and garlic, sauté until soft.
- Stir in black-eyed peas and thyme.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper before serving.
Notes
- Soak dried black-eyed peas overnight for best results.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg
Keywords: sausage black eyed peas, hearty meal, comfort food