Description
A delicious blend of sausage and cheese baked into a biscuit-style ball.
Ingredients
Scale
- 1 pound of sausage
- 2 cups of baking mix
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sausage and baking mix until combined.
- Add the cheddar cheese, milk, melted butter, garlic powder, and onion powder.
- Mix until a dough forms.
- Roll the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- These can be frozen and reheated later.
- Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: sausage balls, red lobster biscuits, appetizer