Description
A rich and flavorful sauce perfect for enhancing lobster tail.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a small saucepan over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in lemon juice, parsley, salt, and pepper.
- Remove from heat and let it cool slightly.
- Serve warm over lobster tail.
Notes
- Adjust garlic to taste.
- Can be made ahead and reheated.
- Great with other seafood as well.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: sauce for lobster tail, seafood sauce, butter sauce