Description
Salted caramel thumbprint cookies are sweet and chewy with a gooey caramel center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1 teaspoon sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and sugar until fluffy.
- Mix in flour, cornstarch, and salt until combined.
- Scoop dough and roll into balls.
- Make an indentation in the center of each ball.
- Fill each indentation with caramel sauce.
- Sprinkle sea salt on top.
- Bake for 12-15 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Use homemade or store-bought caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel thumbprint cookies, cookies, dessert, baking