Description
A simple salt dough recipe perfect for Valentine’s Day crafts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Mix flour and salt in a bowl.
- Add water gradually, mixing until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to your desired thickness.
- Use cookie cutters to create heart shapes.
- Place shapes on a baking sheet.
- Bake at 200°F (93°C) for 2-3 hours or until hard.
- Let cool and decorate as desired.
Notes
- Store leftover dough in an airtight container.
- Use food coloring to tint the dough.
- Sealing with a clear coat can preserve your crafts.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Crafts
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: salt dough recipe valentines day