Description
A delicious combination of salmon and lobster served with a flavorful sauce.
Ingredients
Scale
- 2 salmon fillets
- 2 lobster tails
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt, pepper, and lemon juice.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add lobster tails and cook for 3-4 minutes on each side.
- Place salmon fillets and lobster tails on a baking sheet.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with steamed vegetables or rice.
- Adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: salmon, lobster, seafood dinners, healthy meals