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russian tea with tang

Russian Tea with Tang: 5 Cozy Sips for Comfort


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A warm and comforting beverage made with tea and a citrus twist.


Ingredients

Scale
  • 4 cups water
  • 1 cup orange juice
  • 1/2 cup Tang powder
  • 2 tablespoons sugar
  • 1 tablespoon loose black tea or 2 tea bags
  • 1 cinnamon stick
  • Cloves (optional)

Instructions

  1. Boil water in a pot.
  2. Add loose tea or tea bags and steep for 5 minutes.
  3. Stir in orange juice and Tang powder until dissolved.
  4. Add sugar and cinnamon stick.
  5. Simmer for 10 minutes.
  6. Strain and serve hot.

Notes

  • Adjust sweetness to taste.
  • Add more spices for extra flavor.
  • Can be served cold as well.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Russian

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: russian tea, tang tea, citrus tea