Description
Russian tea cakes are buttery cookies rolled in powdered sugar. They have a nutty flavor and a melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and 1/2 cup powdered sugar.
- Add vanilla extract and mix well.
- In another bowl, combine flour, salt, and nuts.
- Gradually add the dry mixture to the butter mixture and mix until combined.
- Form dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Remove from oven and let cool slightly.
- Roll warm cookies in additional powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be made ahead of time.
- Try experimenting with different nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Russian tea cakes, cookies, dessert