Description
A classic recipe for Russian tea biscuits that are soft and buttery.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, powdered sugar, and granulated sugar.
- Add vanilla extract and mix well.
- In another bowl, combine flour, salt, and chopped nuts.
- Gradually add the dry ingredients to the butter mixture.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Store in an airtight container.
- Feel free to experiment with different nuts.
- These biscuits pair well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: russian tea biscuits recipe