Description
Decorate your Valentine’s Day treats with royal icing transfers.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 1 tablespoon meringue powder
- Water as needed
Instructions
- Mix powdered sugar and egg white or meringue powder in a bowl.
- Add water gradually until the mixture reaches a piping consistency.
- Transfer the icing to piping bags fitted with small tips.
- Pipe your desired designs onto parchment paper.
- Let the designs dry completely for 24 hours.
- Carefully peel off the transfers and use them on your treats.
Notes
- Store any unused royal icing in an airtight container.
- Use gel food coloring for vibrant designs.
- Keep the transfers in a cool, dry place until ready to use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 transfer
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing transfers, Valentine's Day, cake decorating