Description
This recipe provides a method for creating royal icing transfers using free printable templates.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1–2 tablespoons water
- Food coloring (optional)
Instructions
- Mix powdered sugar, egg white or meringue powder, and water in a bowl.
- Beat until the mixture forms stiff peaks.
- Add food coloring if desired and mix well.
- Print your desired templates and place them under a piece of parchment paper.
- Using a piping bag, trace the designs with the royal icing.
- Let the transfers dry for several hours or overnight.
- Once dry, carefully peel off the parchment paper.
Notes
- Store transfers in an airtight container.
- Make sure the royal icing is not too runny.
- Use a scribe tool for finer details.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Piping
- Cuisine: Baking
Nutrition
- Serving Size: 1 transfer
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing transfers, free printable, baking, decorating