Description
Royal icing templates are stencils used for decorating cookies and cakes with royal icing.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1–2 tablespoons water
Instructions
- In a mixing bowl, combine powdered sugar and egg white or meringue powder.
- Add water gradually until you reach desired consistency.
- Mix until the icing forms stiff peaks.
- Transfer icing to piping bags.
- Use templates to decorate your baked goods.
Notes
- Store leftover icing in an airtight container.
- Adjust water for thicker or thinner icing.
- Practice on parchment paper before decorating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Mixing
- Cuisine: Dessert
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing templates, cookie decorating, cake decorating