Description
This is a simple royal icing recipe that does not require meringue powder.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine powdered sugar and egg white.
- Add lemon juice and mix well.
- Beat the mixture until it reaches stiff peaks.
- Adjust consistency with more powdered sugar or water as needed.
- Use immediately or store in an airtight container.
Notes
- This icing dries hard, making it ideal for decorating.
- Keep covered to prevent drying out.
- Use fresh egg whites for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing, no meringue powder, icing recipe