Description
A simple recipe for royal icing without meringue powder.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons water
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and water.
- Add corn syrup and vanilla extract.
- Mix until smooth and glossy.
- Adjust consistency with more water or sugar as needed.
- Use immediately or store in an airtight container.
Notes
- For thicker icing, use less water.
- For flooding consistency, add more water.
- Color the icing with gel food coloring if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing, no meringue powder, icing recipe