Description
Delicious royal icing Christmas cookies perfect for decorating and sharing.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 cups powdered sugar
- 2 egg whites
- 1/2 teaspoon cream of tartar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar until smooth.
- Beat in the egg and vanilla.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven.
- Cool on wire racks.
- For the royal icing, beat together powdered sugar, egg whites, and cream of tartar until smooth.
- Decorate cookies with royal icing.
Notes
- Store cookies in an airtight container.
- Use food coloring to tint the royal icing.
- Allow icing to dry completely before stacking cookies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: royal icing christmas cookies