Description
These are round Christmas cookies decorated with icing and sprinkles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 2 tablespoons milk
- Food coloring
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let the cookies cool completely.
- In a bowl, mix powdered sugar and milk to make icing.
- Divide icing and add food coloring as desired.
- Decorate cookies with icing and sprinkles.
Notes
- Store cookies in an airtight container.
- Use different colors for festive designs.
- Adjust the thickness of icing for different effects.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: round christmas cookies decorated