Description
A delicious rotisserie chicken served with Red Lobster’s famous biscuit.
Ingredients
Scale
- 1 whole rotisserie chicken
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons garlic powder
- 2 tablespoons parsley, chopped
Instructions
- Preheat the oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Add butter and mix until crumbly.
- Stir in cheese, then add milk to form a dough.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle garlic powder and parsley on top.
- Bake for 12-15 minutes until golden brown.
- Serve with rotisserie chicken.
Notes
- Use fresh herbs for better flavor.
- Adjust baking time based on oven performance.
- Pair with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: rotisserie chicken, Red Lobster biscuit, chicken recipe