Description
A romantic Valentine’s menu designed for a special night.
Ingredients
Scale
- 2 ribeye steaks
- 1 cup red wine
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon rosemary, chopped
- 1 cup asparagus, trimmed
- 1 cup mashed potatoes
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 1 cup chocolate, melted
- 1/2 cup strawberries, sliced
Instructions
- Preheat your grill to high heat.
- Season the steaks with olive oil, garlic, rosemary, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium rare.
- In a saucepan, simmer red wine until reduced by half.
- Steam the asparagus until tender.
- Prepare mashed potatoes by mixing heavy cream and Parmesan cheese.
- Dip strawberries in melted chocolate.
- Plate the steak with asparagus and mashed potatoes.
- Drizzle the reduced wine over the steak.
- Serve chocolate-covered strawberries for dessert.
Notes
- Feel free to adjust cooking times based on steak thickness.
- Use fresh herbs for better flavor.
- Pair with a light salad if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 15g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: romantic valentines menu