Description
A romantic candlelight dinner for Valentine’s Day.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish
- 1 cup wild rice
- 1 cup steamed asparagus
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken and add garlic to the pan.
- Pour in chicken broth and heavy cream, stirring well.
- Return chicken to the pan and simmer for 10 minutes.
- Meanwhile, cook wild rice according to package instructions.
- Steam asparagus until tender.
- Serve chicken over rice with asparagus on the side.
- Garnish with fresh herbs.
Notes
- Choose a quiet setting for the dinner.
- Add soft music to enhance the ambiance.
- Use dim lighting to create a romantic mood.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: romantic valentine candlelight dinner