Description
Rollo pretzel treats are sweet and salty snacks made with pretzels, chocolate, and caramel.
Ingredients
Scale
- 1 bag of small pretzels
- 1 bag of Rollo candies
- 1 cup of pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place pretzels on the baking sheet.
- Unwrap Rollo candies and place one on top of each pretzel.
- Bake in the oven for 4-5 minutes until the Rollo candies are soft.
- Remove from the oven and press a pecan on top of each Rollo candy.
- Let cool completely before serving.
Notes
- Store in an airtight container.
- Use any nut or no nuts based on preference.
- Adjust baking time for different ovens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rollo pretzel treats