Description
This rock lobster tail recipe provides a simple and delicious way to prepare lobster tails.
Ingredients
Scale
- 4 rock lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small saucepan, melt butter over low heat.
- Add garlic, lemon juice, paprika, salt, and pepper to the melted butter.
- Cut the lobster tails in half lengthwise.
- Brush the lobster meat with the garlic butter mixture.
- Place the lobster tails on the grill, meat side down.
- Grill for 5-7 minutes until the meat is opaque and cooked through.
- Serve hot with remaining garlic butter on the side.
Notes
- Adjust seasoning to your taste.
- Serve with lemon wedges for added flavor.
- Cooking time may vary based on tail size.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg
Keywords: rock lobster tail recipe, lobster recipe, seafood