Description
A simple and tasty recipe for roasted zucchini and squash.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced zucchini and squash.
- Add olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Toss until the vegetables are evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Adjust seasoning as desired.
- For a crispy texture, ensure the vegetables are not overcrowded on the baking sheet.
- Can be served as a side dish or added to salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted zucchini and squash