Description
Juicy chicken breast stuffed with roasted red peppers, spinach, and mozzarella cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix roasted red peppers, spinach, and mozzarella.
- Cut a pocket in each chicken breast.
- Stuff each pocket with the mixture.
- Season chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Place chicken in a baking dish.
- Bake for 25-30 minutes or until cooked through.
Notes
- Serve with a side salad.
- You can use fresh or frozen spinach.
- Adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: roasted red pepper spinach mozzarella stuffed chicken