Description
Roasted lobster tail is a delicious seafood dish that combines rich flavors with simple preparation.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the lobster tails by cutting them down the middle.
- Melt butter in a small saucepan over medium heat.
- Add minced garlic, lemon juice, paprika, salt, and pepper to the melted butter.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a baking sheet, meat side up.
- Roast in the oven for 12-15 minutes, or until the meat is opaque.
- Serve hot and enjoy your meal.
Notes
- Choose fresh lobster tails for best flavor.
- Adjust seasoning as per your taste.
- Serve with additional melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 120mg
Keywords: roasted lobster tail, seafood, main course