Description
A simple and delicious peach cobbler recipe that you can make in no time.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches and 1/2 cup of sugar.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the flour mixture and stir until combined.
- Pour the batter into a greased baking dish.
- Evenly distribute the peaches over the batter.
- Bake for 40-45 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream for added flavor.
- You can substitute fresh peaches with canned peaches.
- Try adding cinnamon for extra spice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: ridiculously easy peach cobbler