Description
Delicious rice krispie treats shaped for Valentine’s Day.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup pink or red sprinkles
- 1/2 cup chocolate chips
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add Rice Krispies cereal, mixing well.
- Fold in sprinkles and chocolate chips.
- Spread mixture into a greased 9×13 inch pan.
- Let cool and cut into heart shapes.
Notes
- Use cookie cutters for shaping.
- Store in an airtight container.
- Add food coloring for more festive treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice krispie treats valentines day