Description
Sweet and crispy rice treats shaped for Valentine’s Day.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup red and pink sprinkles
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add vanilla extract.
- Stir in Rice Krispies cereal until well coated.
- Add sprinkles and mix gently.
- Press mixture into a greased 9×13 inch pan.
- Let cool and cut into heart shapes.
Notes
- Grease your hands to prevent sticking.
- Use cookie cutters for fun shapes.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice krispie treats for valentines day