Description
A savory ribeye roast perfect for special occasions.
Ingredients
Scale
- 1 ribeye roast (5–7 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons rosemary, chopped
- 2 tablespoons thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the ribeye roast with olive oil.
- Season with garlic, rosemary, thyme, salt, and pepper.
- Place the roast on a rack in a roasting pan.
- Roast for 15 minutes, then reduce the temperature to 325°F (163°C).
- Continue cooking until the internal temperature reaches your desired doneness.
- Let the roast rest for 15 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Adjust seasoning according to your taste.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: ribeye roast, beef roast, holiday meal