Description
Learn how to reheat crab legs in the oven for a delicious meal.
Ingredients
- Crab legs – 2 pounds
- Butter – 1/2 cup
- Garlic – 2 cloves, minced
- Lemon – 1, cut into wedges
Instructions
- Preheat your oven to 375°F (190°C).
- Place crab legs on a baking sheet.
- Melt butter in a small pan, add minced garlic.
- Brush the garlic butter over the crab legs.
- Cover the legs with foil.
- Bake for 15-20 minutes or until heated through.
- Serve with lemon wedges.
Notes
- Do not overcook the crab legs.
- Check for doneness after 15 minutes.
- Serve with extra melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: reheat crab legs in oven