Description
This is a refreshing red lobster white sangria recipe perfect for any occasion.
Ingredients
Scale
- 1 bottle of white wine (750ml)
- 1 cup of peach schnapps
- 1 cup of orange juice
- 1 cup of club soda
- 1 cup of diced seasonal fruits (like peaches, oranges, and berries)
Instructions
- In a large pitcher, combine the white wine, peach schnapps, and orange juice.
- Add the diced fruits to the mixture.
- Chill the sangria in the refrigerator for at least 2 hours.
- Before serving, add club soda for a fizzy touch.
- Serve in glasses filled with ice and garnish with additional fruit slices if desired.
Notes
- Adjust the sweetness by adding more or less peach schnapps.
- Experiment with different fruits based on the season.
- This sangria is best served cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: red lobster white sangria recipe