Description
A delightful recipe for red lobster sweet chili shrimp.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup sweet chili sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic, minced
- 1/2 tsp ginger, grated
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, garlic, and ginger.
- Add shrimp to the sauce and marinate for 30 minutes.
- Heat olive oil in a pan over medium heat.
- Add the marinated shrimp and cook until pink, about 4-5 minutes.
- Sprinkle sliced green onions and sesame seeds on top before serving.
Notes
- Serve with rice or noodles.
- Adjust spice level by adding more chili sauce.
- Can substitute shrimp with chicken or tofu.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: red lobster sweet chili shrimp recipe