Description
Delicious stuffed mushrooms inspired by Red Lobster.
Ingredients
Scale
- 1 pound large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup cooked crab meat
- 1/4 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, crab meat, cheddar cheese, breadcrumbs, garlic, parsley, lemon juice, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Use fresh crab meat for best flavor.
- Adjust seasoning to your preference.
- Can substitute crab meat with shrimp or lobster.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 mushrooms
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: red lobster stuffed mushrooms recipe