Description
Delicious stuffed mushrooms filled with a savory seafood mixture.
Ingredients
Scale
- 12 large mushrooms
- 1 cup crab meat
- 1 cup shrimp, chopped
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 2 tablespoons parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- In a bowl, mix crab meat, shrimp, cream cheese, breadcrumbs, Parmesan, garlic, parsley, lemon juice, salt, and pepper.
- Stuff each mushroom cap with the seafood mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Use fresh seafood for best flavor.
- Can substitute crab with lobster or more shrimp.
- Garnish with extra parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: red lobster stuffed mushrooms